Happy Easter Cake pops!
- Sweet Stop
- Mar 31, 2018
- 1 min read
Try our new recipe for this Easter week and enjoy it with your family and kids!
Ingredients
1 Box of Cake Mix prepared per package instructions
8 oz of a cream cheese type cake icing
1 bag of white melting chocolates
Candy sprinkles
Instructions
Bake the cake per package instructions. Remove from the oven and cool completely. When cool, crumble well and mix in the cake icing. Roll into golf ball sized balls and place on popsicle sticks. I found that it was best to refrigerate the mixture for 24 hours first - that makes it much easier to form the balls.
Once the balls are formed and on the sick, set them aside. Melt the chocolates in a microwave safe bowl on the high temp setting, stirring every 30 secs until completely melted. Dip the cake pops into the white chocolate and cover well. Sprinkle with sprinkles of your choice and allow to cool. I used a special holder that I purchased just for cake pops from the craft store - this made the whole process much easier.
TIPS AND TRICKS ABOUT EASTER CAKE POPS
There are a lot of sprinkles to choose from – so just choose whichever seem the most festive to you. I liked the small multicolored balls. You might choose to use the candy rabbits or chicks. This is the fun part!
If using these for a gift, you might want to consider covering them with a small cellophane bag and tying it with a cute ribbon. You can buy those supplies at any craft store or a specialty cooking store.
ENJOY THIS EASTER WEEKEND!!!
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